Recipe

I had several requests for the recipe for the chicken-Chile Stromboli that I made at Danielle's, so here it is.
Ingredients:
1 (10 Oz.) can of chunk chicken in water, drained
1 (4.5 Oz.) can Chopped Green Chiles ( I only use half a can, use as much or as little as you like)
4 oz. cream cheese (or reduced fat cream cheese)
1/4 c chopped roasted red bell peppers
1 tbsp honey
dash salt
dash pepper
1 (11 oz) can Pillsbury refrigerated Crusty French Loaf
dreid parsley flakes
1 tbsp butter
dash garlic powder
1 egg

TO make:
1.Heat oven to 350 degrees, grease cookie sheet.
In medium bowl, combine, chicken, chiles, cream cheese, roasted red peppers. honey. salt, and pepper, mix well.
2. Remove dough from can, place on lightly floured surface. Carefully unroll dough. SPread chicken mixture evenly over dough to within 1 in. of the edges. With lightly floured hands, carefully but firmly reroll dough. Press edges to seal; fold ends under. Place loaf on greased cookie sheet.
3. In small bowl, combine egg and water, beat well. Brush over top of loaf, sprinkle with parsley. Arrange roasted red pepper strips about 2 inches apart on top of loaf. With sharp knife, cut 5 or 6 diagonal slices 1/2 deep on top of loaf.
4. Bake at 350 for 25-30 minutes or until edges are deep golden brown. In small bowl, combine butter and garlic powder. Brush over warm loaf. Cut into slices.
ENJOY!!!
And of course I can not have a blog entry without a picture of the baby!!